Many people would say that chocolate is one of the greatest pleasures in life, it has even been considered an aphrodisiac or a cause of addiction.
This food comes from the mixture of sugar with 2 derivatives of cocoa seeds: the cocoa mass itself and its butter.
When talking about chocolate, three types probably come to mind: dark, milk and white. However, according to the National Geographic, White chocolate isn’t technically chocolate, so you’ve been wrong your entire life.
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White chocolate became popular in the 60s after the campaign of the well-known brand Nestlé where it advertised its new Galak or Milkybar bars.a completely different taste than what customers had experienced before.
It is a sweet made of sugar, dairy products and cocoa butter.where the latter acts as a solidification route thanks to the high melting point of its vegetable-based fat.
White chocolate does not contain cocoa solids, like other chocolates. It is generally made up of 55% sugar, 20% cocoa butter, 14% milk solids and 3.5% milk fat.
The healthiest white label chocolate from Mercadona, Carrefour, Dia or El Corte Inglés
So, Why is white chocolate not really chocolate? Because it does not contain cocoa paste among its componentswhich is the essential component that defines this food.
White chocolate has a very high sugar and fat content.so it cannot offer the same benefits as the rest. However, it is not all negative, as it does have some positive properties, such as its high calcium and vitamin A content.
Therefore, it would be considered more as a product derived from conventional chocolate, that is, milk chocolate or pure chocolate.
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In any case, if you decide to go for white chocolate It is important that you take into account its color before buying it in any supermarket, since for it to be of quality it must be ivory colored and not white..
Many companies decide to reduce costs by using much cheaper animal or vegetable fats instead of cocoa butter, giving the food a whiter tone.
So, should white chocolate still be called chocolate? That’s up to you.
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Tags: Food, Curiosities