Lobsters are exclusive animals that we eat at specific times and to celebrate something, but was it always a luxury food? In this article we will discover why lobster became a luxury food. Keep reading!
Lobsters considered the “cockroaches of the sea”
The lobster was not always considered a delicacy of the gods, before they were considered the “cockroaches of the sea”, a food for the poor, eating his lobster meat was in bad taste like eating cockroaches.
It was not the food that we currently value, that orange animal that the bourgeoisie enjoyed and that today we eat to celebrate some important moment in our lives, before it was a low-class food because there was a large quantity.
Why lobster became a luxury food
When they colonized America, exactly North America, they saw that these “cockroaches of the sea” were found on the coast and prevented fishermen from catching good fish.
Since there were so many, at first they thought it was a plague and decided that its meat was perfect for feeding pigs and cows. It was food for animals and the poor.
In the late 19th century, Americans saw business as the canning industry grew and they wanted a cheap food that they could sell, so lobster cans were offered to tourists.
They began to be presented as an exquisite food for them to buy at a high price and the companies sold them very cheaply, so they got a great deal.
No one doubts its rich flavor and little by little it was sold as a luxury dish. In this way, tourists transmitted to the whole world that lobster meat was luxury meat and the industry began to export it at a very high price. tall.
Surely you are also interested in knowing the history of the fork.