Definition of
Quail
The quail are migratory birds that belong to the group of gallinaceae. The animals of this type usually have a solid body and legs adapted to terrestrial habits.
belonging to the genus Coturnixthe species are part of the family group pheasant. Quails are approximately 20 centimeters long and have pointed wings that allow them to fly between different continents. These wings, narrow and elongated, differentiate the quail from the rest of the gallinaceous species.
- quail characteristics
- The migration
- quail feeding
- how they reproduce
- Quail eggs and meat
- A municipality in Spain
- Related Topics Tree
quail characteristics
The plumage of the quail is brown on the wings, on the back and on the head, with streaks of a darker hue. In the lower sector of the body the feathers are grayish or yellowish.
He beak it is also darker in the upper area. Other characteristic features are the absence of spurs on the feet and the presence of a short tail.
It can serve you: Brown
The migration
As we said at the beginning, the quail is a migratory bird. Let’s take the case of the common quailscientific name coturnix coturnix: Eurasian populations breed on the European continent and in more temperate Asian zones, and then move to cross the winter in the Indian subcontinent and in Africa.
When autumn arrives, the displacement occurs in the opposite direction. It must be taken into account, however, that there are quail populations that are not migratory, such as those that live in the India and in South Africa, for example.
See also: Africa
quail feeding
The seeds They constitute the most important food source for quails. They generally eat seeds of grassy plants such as corn or the wheat. Quails also feed on snails and of insects.
It is important to point out that the diet is linked to the station. While in summer and autumn they usually eat seeds, grains and fruits, in winter and spring they favor small invertebrates and insects.
Continue on: Station
how they reproduce
The quails are polygamous. A male can copulate consecutively with several femaleswhile a female can be fertilized by several males within a few hours of each other.
The females place the eggs in a hole where they place dry herbs. They usually lay between 6 and 18 eggs, which they incubate for about seventeen days. The chicks already peck as soon as they are born, they begin to flutter at fifteen days of life and fly when they are one month old.
See also: Bee
Quail eggs and meat
The meat of quail It is highly appreciated in several countries for its mild flavor. It has few fats and many proteins, also standing out for containing phosphorus, iron and calcium.
The usual thing is that the meat is prepared roasted, in stews or fill. It can even be used to make pate.
The quail eggs they are better known than meat. much smaller than those of henthese eggs are prepared in multiple ways: fried, poached and in other ways.
More in: Phosphorus
A municipality in Spain
Notably Quail is the name of a municipality in the province of segovia. has a surface of just over 64 square kilometers and has about 340 inhabitants.
The town of Quail integrates the region known as Segovian countryside. In ancient times it was framed in the village community and land from Arevalo.
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