Definition of
buffet
buffet It is not a term accepted by the Royal Spanish Academy (RAE). The agency, however, suggests the use of buffet either buffetwhich have different meanings depending on the country and the context.
A buffet, buffet or buffet, therefore, can be a modality of offering meal. In a buffet, the diner finds the food ready to be eaten on a large table. In this way, each person You can have what you want and in the amount you want. This makes it easier to feed many individuals simultaneously, since there is no need to take different orders or need staff to bring each dish to a particular table.
The concept of buffet is used not only to name this way of presenting food: it is also used to name the tables where food is available and the enclosure that, in some places, allows people to eat meals on the go. For example: “Gentlemen, you are invited to come to the buffet whenever you wish”, “For the event, we will have a buffet available to all the guests”, “If you’re looking for Marcos, he’s at the club’s buffet eating a sandwich”.
- Free buffet
- Origin and actuality of the concept
- Buffet and buffet
Free buffet
It is known by the name of free buffet, self service restaurant or free fork to a restaurant in which dishes of various origins are offered and it is allowed to consume the quantity and variety of food that one wishes for a fixed price. In general, the drink must be paid separately, as well as certain desserts, although it is normal that there are several sweet options included in the basic rate.
Although the free buffet is usually associated with oriental food, generally dishes that come from China, there are also restaurants that offer western dishes. In Argentina, for example, there is the free grill, which allows its customers to consume all the roast pieces they want by paying a fixed price; the salad and some desserts are usually included and, in the same way as the traditional free buffet, the drink is paid separately.
A similar concept is that of rodizio, a service that is especially common in Portugal and Brazil, which offers a menu focused on roast meats, which include lamb, beef, chicken and pork. As in the free buffet, the consumption is unlimited and it is the diners who must go to the different food tables to freely serve the dishes they wish to taste. It is worth mentioning that restaurants that use the rodizio system are usually known by the name of churrascarias.
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Origin and actuality of the concept
The origin of the buffet took place in France in the 18th century and it did not take long for it to spread to the rest of the European continent. The term comes from French and refers precisely to the sideboard on which the plates of food are arranged, in full view of the diners. In England it gained great popularity and by the middle of the following century it received the name of court cupboard.
Currently, the idea of a buffet is increasingly linked to this type of catering service. eat all you canan almost literal translation of the name they usually receive in English (all you can eat). On the other hand, in Argentina this same term (buffet) also serves to refer to the place located in a sports club that allows you to buy drinks and food.
See also: Band
Buffet and buffet
Another notion that is written similarly to buffet or buffet is officea word that refers to a study of lawyers. A law firm, in general, is a company that brings together several lawyers and that provides a wide range of services related to legal care.
buffetfinally, is the last name of an artist who was born in 1928 in Paris and he died in 1999: bernard buffett.
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