The Tiramisu It is a dessert of Italian origin that is very popular in many regions of the world. It is a cold dessert, which is made up of several layers, usually all bathed in coffee, forming a spongy cake that is very tasty on the palate.
Preparation:1– Let’s start this Tiramisu beating the two whites that we have separated to the point of snow with the help of an electric mixer.two– On the other hand, we are going to beat the sugar and the three yolks until we obtain a foamy mass. We recommend doing it manually, beating with the help of some utensil.3– When this mass thickens, we add the mascarpone little by little, while we do not stop stirring, and finally we add the whites mounted in the same way as the mascarpone. It is time to add a splash of brandy to add flavor. While we do this, we are preparing a glass of coffee with the help of your coffee maker, to which we are going to add another splash of brandy as well.4– Pour the coffee onto a tall plate or bowl, and wet the biscuits on both sides.5– Now we will use a large rectangular source to assemble the Tiramisu. First we line the base with the biscuits dipped in coffee with brandy.6– On top we spread a layer of the cream that we have prepared, and thus mount a couple of layers of biscuits and cream on top. Leave in the fridge for several hours to cool well.7– Finally, before serving, sprinkle cocoa powder on top, to give flavor and color to our dessert.
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