Everyday life was greatly simplified with the invention of the refrigerator and freezer. This appliance allows us to plan what we are going to eat for months, keep leftover food to be able to enjoy it at another time and have supplies so we don’t have to go shopping every day.
It is something that we have very much incorporated into our home and that is why we overlook its importance.
While it is true that the freezer extends the life of food significantly, they cannot be stored forever. Here is a breakdown of how long you can keep food in your freezer:
Foods you should not freeze:
- cakes
- mayonnaise
- cans
- yogurts
- cream cheeses
- Raw or cooked eggs
- Fresh vegetables
- Jelly
Some tips for storing your food in the freezer:
- Do not freeze the same product twice
- Keep products separated in portions
- Put the date on which you freeze it or the expiration date on each product
- Store products at a temperature of -18°C or lower.
Use these tips and pay attention to the expiration dates of your meals. Take advantage of the benefits of the freezer even more!
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