Watermelon is low in calories, making it ideal for those trying to lose weight. In summer, it is perfect to keep the body hydrated. Among its multiple nutrients, vitamins A and C, magnesium and potassium stand out. Delight yourself with this fruit with this delicious and healthy cake. Preparing it will not take you more than five minutes.
– 1 small watermelon
– 1/2 liter of whipped cream
– 2 cups of toasted almonds
– Blueberries, raspberries or other berries to garnish
Preparation
1. Cut the top and bottom of the watermelon and remove the rind. When finished, dry it a little with a cloth (without rubbing it). Then, transfer it to the plate on which you will serve the cake.
2. Spoon whipped cream on top of the watermelon. Use a spatula to spread it over its entire surface.
3. When you’ve covered all of the watermelon, use the spatula to flatten the top, sides, and smooth out (it should look like a cake).
4. Place the toasted almonds on the sides of the cake. Do this until you cover the entire circumference.
5. Decorate with the blueberries and raspberries.
6. Serve immediately. If you cover it with plastic wrap you can refrigerate it for up to a day.
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