Those who believe that the basis of good confectionery is eggs, butter or milk chocolate, could not be more wrong. The vegan diet offers us many equally delicious alternatives, but healthier and free of animal products.
Here we share a recipe for you to enjoy an exquisite vegan chocolate mousse. Also known simply as foam, this dessert of French origin is prepared with egg whites or heavy cream. Although none of that is used in this version, a smooth texture is still achieved.
The recipe is from Maia Del Basso, from Che Vegano, a platform that seeks to spread veganism in a simple and positive way. It also promotes healthy and responsible consumption habits through different tools: its website with a recipe blog, cooking classes and workshops, weekend retreats in different parts of the country, dissemination campaigns, and its Natural Festival.
Ready to start?
Vegan Chocolate Mousse Recipe
Ingredients
– 1 cup of sweet potatoes (sweet potato or sweet potato) steamed
– 1/2 cup of almond milk
– 5 tablespoons of unsweetened natural cocoa
– 5 tablespoons of brown sugar
– 1 pinch of natural salt (rock or unrefined sea)
– Natural vanilla extract to taste.
Preparation
You just have to mix all the ingredients, adding the almond milk little by little until you get the desired consistency. And ready!
Tips
If you want a firmer mousse, you can add a tablespoon of coconut oil.
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