The kettle or kettle is one of the most used daily utensils in the home, whether to prepare tea, coffee, soup, “mate” in some countries, or even fill a hot water bottle.
But, many times, the annoying tartar accumulates on the internal walls, which is a whitish solid compound called calcium carbonate. In “hard” water, which is characterized by having a high concentration of calcium carbonate or lime, it crystallizes when boiling and adheres to surfaces.
To remove it correctly and without resorting to expensive products with abrasive components, you can learn this simple trick for which you will need some ingredients that you can find at home.
ingredients
- Vinegar (you can also use lemon juice)
- Water
Process
1. Make a mixture with equal parts vinegar and water. Place the liquid inside the kettle or kettle and let it act for an hour.
2. Put the kettle on the fire and let it boil. Take care that it is not too full so that it does not overflow.
3. Empty it and rinse it well.
Perform this procedure every two months to ensure that you regularly remove scale deposits inside your kettle or kettle.
Another trick:
You can also mix baking soda with lemon juice in a liter of water. Then boil in the kettle and rinse well.
Recommendations:
- Do not try to remove the scale with elements that can damage the surface of your kettle.
- Don’t let the water boil for too long as this can cause tartar to appear more easily.
- After applying this trick, rinse at least three times before using it.
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