The death of a woman that occurred this week in A Coruña, Spain, reminds us of the precautions that must be taken when using a pressure cooker. These pots are generally very safe when used properly.
Taking care of pressure cookers is not only important so that they last longer but also to avoid accidents at home. Some easy recommendations to follow:
(Source: The Vanguard)
always clean
Due to the great pressure that accumulates inside, the air outlet valve must always be kept clean. It is recommended to check the condition of the valve before each use.
not to exceed
Excess food can be a cause of accident with this type of pots. It should never be completely filled, they recommend not exceeding two-thirds of the filling and for some foods, even not exceeding half its capacity.
It is not recommended to go to the other extreme either, there must be at least 200ml of liquid inside to prevent the food inside from burning.
Lower the temperature
When the valve has risen, it is necessary to reduce the intensity of the direct heat it receives. Failure to do so will cause the pressure to build up excessively and this could cause an explosion.
Be careful when opening it
Speed is not convenient when opening the pressure cooker. The appropriate thing is to wait for it to cool down and the valve to go down completely.
Likewise, sudden changes in temperature should be avoided, such as putting the pot under the cold water tap, so be patient.
Poor care
Pressure cooker sealing rubbers are parts that wear out and deteriorate with use. For the cooker to work properly, it is necessary to change them frequently.
These tips are valid for both homemade pots and industrial pots, as long as the pot is in good condition, accidents will be avoided.
Font:
The vanguard