Due to the mandatory quarantine decreed by the government, most people have more free time and many are taking advantage of it to show off their culinary skills.
In addition, confinement is a good excuse to stay home sharing some mates with the family. Therefore, we share an easy recipe to accompany your snack: vegan chips.
Many people have the prejudice that vegan food is not tasty or that it cannot be enjoyed in the same way. All the traditional recipes that one knows can be tweaked a bit with other ingredients that do not contain foods of animal origin.
This recipe is the clear example that If you want, you can. Write down the step by step and enjoy this incredible recipe:
Ingredients that cannot be missing!
- 1 medium potato, boiled and peeled
- 2 teaspoons of salt
- pinch of pepper
- 5 tablespoons cheese flavor nutritional yeast
- 3 oil tablespoons
- Vegetable milk w/n
- 1 tsp baking powder
- 300g of cassava starch
How to prepare vegan chips
- First of all you have to break the potato and mix with the cassava starch, then add all the ingredients little by little except the vegetable milk.
- Next, mix the dough that was formed well until it is completely integrated, next act add the milk little by little until it forms an even dough that does not stick.
- Once the dough is prepared, you have to form the chipá buns and place them on a tray that can be taken to the oven. In general, approximately 20 chipás would have to come out.
- When all the balls are assembled, you have to bake them at 170 °. The ideal is to remove them from the oven when they have taken a little color.
- Finally, let it cool a bit and enjoy this rich, conscious and easy-to-make recipe.
AND YOU, HAVE YOU ALREADY TRIED THE VEGAN CHIPÁS?
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