How to make seeds germinate 3 times faster

Germinating a seed is one of the simplest processes, but at the same time the most amazing that brings us back to one of the smallest wonders of nature: the birth of a new plant.

If you want to do the process yourself and start germinating your seeds, you can learn the pre-germination method here, which is very easy and fast. In addition, it will allow you to reduce the germination time by 70% and obtain up to twice the success, since you will be able to plant only the seeds that are healthy and have germinated.

You can also learn about other methods, the benefits of consuming sprouts, and the plants that you can easily harvest.

This is such a simple activity that you can do it together with children so that they can also enjoy and learn to care for and watch their small plants grow.

To do this you will only need a plastic or glass container with a lid, a piece of kitchen paper, water and your seeds.

Keep in mind that the fastest germinating seeds are from the cabbage family (broccoli, cauliflower, lettuce). On the contrary, the slowest are eggplant, celery or fennel, for example. Tomato, beet, Swiss chard, squash, or onions will take about three days.

How to perform this method?

1. Place the absorbent paper on the bottom of the container and add a little water to moisten it completely. Try not to overdo it.

2. Add the seeds on the paper and close the container. If you want you can label the lid if you have several different seeds germinating in different containers.

And ready! Watch how the seeds begin to germinate. Some can germinate in just a day!

Once you see the roots begin to sprout, carefully remove them from the paper, as if they get too long it will be difficult to remove them. Then plant them in pots (which you can then transplant into the ground), place them in a spot that receives good sunlight, water gently, and wait until you see the little leaves grow.

Enjoy the birth of a new life!