These croquettes are incredibly easy to make and are an original way to introduce vegetables into children’s diets, creating a fun and delicious meal. You can accompany them with a sauce of yogurt and herbs.Preparation time: 15 minutesCooking time: 10 minutesOverall time: 25 minutesMakes 4 servingsINGREDIENTS:– 2 zucchini, grated- 1 tsp salt- ¼ cup all-purpose flour- ¼ cup Parmesan cheese- 2 cloves garlic, minced- 1 large egg, beaten- Salt and pepper, to taste- 2 tbsp olive oilSTEPS:1. Grate the zucchini, either in a food processor or by hand, and pour it into a strainer. She adds the salt and pepper. Then let it rest for 10 minutes.two. Use a clean rag to completely drain the water from the zucchini.3. In a large bowl, combine the zucchini, flour, Parmesan cheese, garlic, and egg. Once again, add salt and pepper to taste.Four. Heat olive oil in a large skillet over high heat.5. Pour a large ladle of the mixture per kibble and flatten it with a spatula so that it is even.6. Cook on one side for about 2 minutes or until lightly browned. Flip and cook the other side for an additional 1-2 minutes.7. Place on a plate with absorbent paper to remove any excess oil that may have remained and serve immediately so that it does not get cold.
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