A vegan chocolate cake offers you everything delicious from the world of confectionery and at the same time it is healthy, go ahead and prepare it. And that’s why we tell you everything you need to know to enjoy this dessert. It works quite well for birthdays or any special celebration. Its texture is quite dense and smooth at the same time, with ingredients that are not too complicated. exquisite.
How to prepare a vegan chocolate cake?
The ingredients needed to prepare this vegan cake are:
- 1 and a half cups of unsweetened non-dairy milk, which is about 360 ml.
- 1 and a half cup of sugar which is 300 grams.
- 2 cups of wheat flour.
- ¾ cup of unsweetened cocoa powder, which is about 65 mg.
- 4 teaspoons of apple cider vinegar or lemon juice.
- 1 and a half teaspoons of baking powder or baking powder.
- 1 teaspoon and a half of baking soda.
- Half a cup of vegetable oil, which is about 120 ml.
- 1 teaspoon salt.
- ¾ cup of applesauce which is about 185 g.
- 1 teaspoon of vanilla extract.
Ingredients for the vegan frosting for the cake
- 3 cups of icing sugar, which is 360 g.
- ½ unsweetened cocoa powder, which is 45 g.
- 1 cup of vegan butter, which is 220 g.
- 2 teaspoons of vanilla extract.
- ¼ teaspoon of salt.
Instructions to prepare the vegan cake
Preheat oven to 350°F or 180°C. Grease two round molds of about 23 cm, or they can also be lined with baking paper. Then, mix the non-dairy milk and the vinegar in a bowl until everything is integrated. Let the mixture sit at room temperature for about 5 minutes. Over time, the milk will begin to curdle.
Meanwhile, add the dry ingredients to a large bowl (flour, cocoa powder, sugar, baking powder, salt, and baking soda) and stir until fully incorporated. Add applesauce, vegetable oil, and vinegar. Once done, stir until a sufficiently homogeneous mass is obtained. Divide the batter evenly between the two pans.
Bake for 30 to 40 minutes, or until a toothpick inserted comes out completely clean. Let cool for about 15 minutes before transferring to a wire rack. Where they will cool completely, before covering them with the vegan chocolate frosting. In case of not having a grid, the cakes can be left on two plates.
Preparation of the chocolate frosting for the vegan cake
Place all the ingredients for the frosting in an electric mixer. Beat until everything is very well integrated and a creamy and fluffy texture is obtained. It can also be whipped using a hand mixer. If the frosting becomes very dense or lumpy, it is recommended to add a little more non-dairy milk. On the other hand, if it is very liquid, it is recommended to add icing sugar until a creamy texture is obtained.
Use a spatula or, alternatively, a knife to cover the vegan chocolate cake with the frosting. Adding a thicker layer between the two floors. Cut and serve the vegan cake with a hot drink or whatever you prefer. Ideally, the vegan cake should be refrigerated for about 30 minutes before serving.
Store leftover vegan cake in an airtight container in the fridge for up to 5 days. There is also the possibility of leaving the cake in the refrigerator for a maximum time of one month. However, in that case you would have to freeze the cake without the frosting and cover it once it is thawed.
Advice that can be applied for the ingredients
For the unsweetened vegetable milk that is required for the preparation of this vegan cake, any type of vegetable milk can be used. However, soy or soymilk offers excellent results for this kind of recipe. In case of substituting apple cider vinegar, you can use lemon juice or white vinegar.
Using wheat flour is the most traditional, although it is possible that if another kind of flour is added, the preparation will also be quite delicious. In the same way, it is most likely that you will have to put a little more or less amount of flour, in case you do not use wheat flour. With regard to sugar, there is no problem in adding a sugar of any preference.
Now, in reference to unsweetened cocoa powder, it may be possible to use carob powder. Keep in mind that carob powder is sweeter than cocoa, so make sure you add less sugar. Any kind of vegetable oil can be added, some prefer canola or sunflower oil, because their flavor is more neutral.
Applesauce can be purchased at any market or prepared at home. On the other hand, you can use homemade vegan butter or buy it at the supermarket. Vanilla extract can be made at home or purchased.
What other aspects must be taken into account to prepare this vegan cake?
This is a recipe for vegan chocolate cake which is quite good to be used in the preparation of cupcakes. For this, it is necessary to fill ¾ parts of the cupcake molds and bake for about 20 or 25 minutes. If you want to make a single-tier cake, just divide the ingredient amounts in half.
In case you want a healthier version of a vegan cake, it is recommended to omit the frosting. As already mentioned, it is a recipe where you can use any kind of unsweetened vegetable milk. As well as any type of salt, sugar or vegetable oil. Although the apple compote can be substituted for 3 flax eggs, the best will always be the compote.
Easy vegan chocolate cake recipe
It is a vegan cake with a lot of chocolate and the recipe belongs to the youtuber and chef Enrico Rapalin.
What ingredients are needed?
- Half a cup of sugar.
- Half a cup of vegetable oil.
- 1 teaspoon vanilla extract or essence
- 1 tablespoon of vinegar.
- 1 cup of coffee.
- 1 teaspoon of baking soda.
- 1 heaped tablespoon of cocoa powder.
- 1 pinch of salt.
Ingredients for the cream
- 1 tablespoon and a half of cornstarch.
- 80 grams of semi bitter chocolate.
- 1 and a half cup of vegetable milk.
- 3 spoonfuls of sugar.
- 1 Teaspoon vanilla extract.
Which are the steps to follow?
Place the oil with the sugar in a bowl and mix. Perfume using the vanilla extract and mix until everything is properly integrated. Add the vinegar and coffee, stirring until the sugar dissolves. Add the rest of the dry ingredients, then mix until a thick cake mix forms.
Introduce in a previously oiled mold or with baking paper and sprinkle a little cocoa. Bake for about 35 minutes until a toothpick inserted comes out completely dry. To make the filling, you just have to mix the starch with a little vegetable milk until it dissolves. Include the other ingredients, transfer to a pot, cook until it is integrated and thick.
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Why choose vegan pastries as an alternative to the original?
Increasingly, vegan baking is becoming a fast-growing food trend or lifestyle globally. And that is where vegan pastries appear. Those people who choose this type of pastry or a lifestyle that is based on vegan food, do not use any kind of products that come from animals.
Now the vegan pastry It is a new technique in trend and a way of understanding gastronomy, which is based on the use of foods that are not of animal origin. It means that the ingredients used are 100% vegetable. A long time ago, vegan baking was monotonous. However, with the popularity of veganism and the need to make innovative desserts, all kinds of recipes that imitate those that are traditional begin to appear.
There are many chefs who have contributed by including new alternatives to implement products that are healthier in their restaurants. Offering a vegan pastry with more innovation and at the same time delicious. Which is compatible with the rights of animals, as well as responsible with the environment.
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