Some foods are for certain palates, but others are a guaranteed success because they are liked by the majority.
This is the case with this tempting and delicious bread stuffed with cheese, garlic and parsley. It takes few ingredients, and everyone will love it!
Ingredients
- A loaf of bread (if it is homemade better!)*
- 100 gr of Emmental cheese*
- 1 ball of Mozarella cheese*
- 50 gr of melted butter
- 1 minced garlic clove
- A handful of fresh parsley
- Salt and pepper
*In this case, a homemade bread with seeds was used.
** You can use the cheeses you prefer
1. Place the minced garlic, the parsley leaves and a pinch of salt and pepper in a bowl. Crush until you get a paste. Add the butter and mix very well. You can do it in a processor.
2. Take a serrated knife and make diagonal cuts in the bread both ways, without going all the way down.
3. Cut the cheeses into small pieces and distribute them in the slots.
4. Do the same with the garlic and parsley butter, with the help of a spatula or teaspoon.
5. Take 15 minutes to melt in the oven at 170ยบ, wrapped in aluminum foil. Then you can place it for a few more minutes without paper, so that the cheese is gratin.
Let’s enjoy it!
Share on social networks: