Product counterfeiting is a real business and a very profitable one, despite being dishonest to say the least. There are some counterfeits whose profits even exceed those of their respective original products.
By now we all know how to recognize counterfeit bags and t-shirts, but what we didn’t know is that food products can also be counterfeited. Since it is not so easy to detect the counterfeit of a food product, we will tell you how to differentiate them.
Green peas
Counterfeit peas are not peas as we know them, they are a mixture of soybeans, snow peas, dyes and sodium metabisulfite, which is banned in many countries. To avoid buying fake peas, buy the most well-known products and those that indicate the region of origin of the product. Also pay attention to the color, if it is unnatural color, they are fake.
Cinnamon
The fake cinnamon is actually cassia, a relative of the spice that is capable of causing severe damage to health, as its aromatic effects generate headaches.
To avoid buying cassia instead of cinnamon, check what the packaging says. if it says Cinnamon verumit is real cinnamon, if it says Cinnamon aromaticumit’s cassia.
blueberries
In a study carried out by the Center for Consumer Rights in the United States, it was found that most of the products that claimed to include blueberries actually only had a mixture of starch, hydrogenated oil, dyes and flavors.
If the indigotine dye (E132) is present in the composition of the product, it is most likely that there are no real blueberries among its ingredients.
Mineral water
Yes, even mineral water can be faked. This does not mean that the water is “fake”, but the original mineral water is extracted from the source and directly bottled. Fakes are usually a mixture of tap water, iodine, and salt.
The original mineral water indicates its natural source and indicates what it can be used for. Also make sure that the label is well glued, the cap is screwed on well, as well as the letters well printed.
Whipped cream
Maybe we’ve been consuming a fake cream this whole time. The whipped cream that we often buy is actually a mixture of coconut oil, corn syrup and flavorings, and although it contains milk, its concentration is usually very low. To make sure you’re getting real whipped cream, look to see if the label says “cream” and not “vegetable fats” or “sugar.”
scallops
The scallop is a bivalve mollusc that is consumed as a delicacy and is usually extremely expensive. Even gourmet chefs do not know what it originally looks like, so they are exposed to the sale of ray meat, seahorses and even white mushroom.
Real scallops are served in the shell, it’s impossible to fake the shell, so if they serve you without the shell, you know it’s not real. Also, fake scallops feature a pink or beige color.
To avoid being deceived and even putting your health at risk with adulterated ingredients, it is necessary that we inform ourselves about the indicators that a product is fake and sold to us as true. It’s not to say that you should obsess over the authenticity of everything you eat, but taking a few steps will help ensure that what you put in your mouth is real.
Sources:
cool guru