50 Examples of Cooking Verbs

Verbs for cooking

The verbs to cook They designate actions that are essential to prepare a dish. For example: heat, melt, peel.

These verbs appear in recipes, which may be written or appear in cooking videos and shows, or are broadcast between people.

Verbs for cooking generally appear in the infinitive (stir fry), in imperative (stir fry) or in the present indicative (we skip, we beat).

Verbs for cooking

add sprinkle put smoke squeeze grate knead spread slice add fry batter roast gratin sauté beat stew stir strain boil stir season bake break cut wash season season defrost clean sauté crumble measure season turn out mix sauté brown grind toast throw peel chop bread weigh spread cool mince pour drain pierce to flip

Sentences with verbs for cooking

  1. Spread the melted chocolate on the cake.
  2. Skip the onions with olive oil.
  3. After grate the cheese, place it about the dough.
  4. Have to weigh sugar, because the measure has to be exact.
  5. When the cake is ready, poke it with a toothpick to see if it is fully cooked.
  6. Can roast the almonds with a little butter and salt.
  7. To flip the pancake once it is cooked on the bottom side.
  8. Demolding the bun, once is cooled.
  9. Knead mix until smooth.
  10. To decorate, sprinkle the powdered sugar on the cupcakes.
  11. Before strain noodles, add a little cooking water to the sauce.
  12. Shake cream for five minutes or until firm.
  13. Brown garlic and then withdraw it of the fire and add it To the mix.
  14. Have to to boil broccoli and then you have to skip.
  15. Wash the lettuce and let it rest until the water drains.
  16. Fry the potatoes for ten minutes so that they are crispy.
  17. Grind peppercorns and add it to preparation.
  18. Cut julienne all the vegetables and add them to the soup
  19. After withdraw fire pot, season the stew to taste.
  20. batter the mozzarella with egg and breadcrumbs.
  21. No peel the tomato until the water have boiled.
  22. will have to to bake the cake for twenty minutes.
  23. season the eggs before adding them to the pan.
  24. Crumble the eggplant with a fork.
  25. Stir the mixture until it is homogeneous.

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