Hamburgers are undoubtedly the most international dish in American cuisine, as they are popular all over the world. When preparing them You can go beyond the traditional recipe with cheese, lettuce and tomato.
Canadian chef Hugh Acheson, judge on the US cooking show Top Chef has spoken with Business Insiderto share 19 easy ways to improve this tasty dish.
Buying the meat and mincing it yourself allows you to ensure that it is of good quality.
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The only way to ensure that the meat you use has the best flavor is to buying it yourself at a local butcher shop or supermarket and having it minced there, or doing it yourself at home using a mincer.
Add bacon pieces to the minced meat.
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Adding bacon to burgers greatly improves the flavor. If the burger is thick, it is preferable add it already cooked, to make sure it doesn’t stay raw.
On the other hand, if the burger is thin, you can add raw bacon to the meat, although it is worth checking that it is not raw before you start eating.
You can also add mushrooms or onions.
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Mushrooms and onions are delicious toppings, she explained to Business Insider Hugh Acheson, Judge of Top Chef and competitor on Iron Chef Canada.
“You don’t always have to use beef either. I do Lamb burger with ground mushroomswhich add a very woody and juicy flavor,” Acheson advises.
Perrins sauce (or Worcestershire sauce) gives the meat a lot of flavor.
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“I love the flavour bomb that is created with the Perrins sauce. Balancing that A drop of olive oil will add a little more fat and texture to the meat when grilling it.and it will help prevent it from sticking,” Acheson told Business Insider.
This sauce can be added directly to the ground beef to make the burgers more moist and flavorful.
Minced garlic is also a source of flavor for meat.
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Crushed or minced garlic can be easily mixed with meatwhether beef, pork or even turkey before cooking it on the grill, and it gives it a very good flavor.
Using the entire grill will help you get perfectly cooked burgers.
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“It is advisable to have the fire high, but also to use the entire grill. The grill should have two different temperature zones, one lower and one higher. First, you have to move it to the hottest side so that it gets well marked, and then leave it on the side with the lowest temperature so that it cooks well,” Acheson pointed out.
Using a high-quality bread can also make a difference.
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For a little more texture, the best option is a sesame seed breadHowever, if you want a softer but equally tasty bread, spread a brioche bread with buttertoast it and serve it with the burger.
You can also try other types of bread.
A quick aioli or special sauce is a great addition.
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“A really simple and delicious special sauce “I’d have heavy cream, mayonnaise, a dash of maple syrup and a little bit of ketchup, garlic powder, salt, pepper and lemon juice all mixed together. It’s a special sauce and having one of those in your arsenal is really important,” Acheson told Business Insider.
Blue cheese will also add a burst of flavor.
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Put on top of a burger A little blue cheese is the recipe for success, as the 2 flavors are complementary.
“You just have to think about what works with what. Food should be like a big Lego set, and the way the blocks are put together can build countless different things. The more skills and understanding of food you have, the more Lego blocks you can create,” Acheson explained of flavor pairing.
Add peanut butter directly to the meat, or on top of the burger.
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Some burger lovers swear by peanut butter as the perfect topping. It can be added or directly mixed with the meat.
According to Taste of Home, add a tablespoon of peanut butter to the ground beef keeps burgers juicythanks to the oil in the spread.
Melting some garlic butter on top is also a great option.
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Garlic butter can be whipped up in just a few minutes, but it packs a big punch when it comes to making tastier burgers.
You can spread butter on bread before toasting or spread it on burgers to enhance the flavor.
Onions are a staple and are added or mixed in with the burger meat.
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“Onions are a staple food that everyone has a hand in. You can simmer them, caramelize them, sweeten them with a little maple syrup or soy sauce, and cook them into a kind of onion jam,” chef Hugh Acheson told Business Insider.
Avocado slices are an excellent ingredient for burgers.
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The avocado gives creaminess a burger without the thick texture of mayonnaise or aioli.
Arugula is a great way to add freshness and flavor.
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Unlike other leafy greens, arugula has a peppery flavor. Plus, you’ll probably enjoy the crunchy texture layer provided by vegetables.
Grilled pineapple slices or fresh pineapple salsa add a tropical citrus flavor that surprisingly enhances burgers.
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If you have a can of pineapple slices in your pantry, it’s a great option for your burgers. Quick pineapple salsa with red onion and cilantro It’s easy to make and also has a lot of flavor.
Fried egg takes any burger to the next level
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The fried egg increases the protein level and flavor of any burger. When you bite or cut into the burger, the runny egg yolk acts almost like a sauce.
With a little bacon, special sauce and just a touch of salt and pepper, you’ll have the perfect burger.
Pickled onions add a tangy flavor and are easy to prepare.
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Pickled onions are easier to make than many cooks might think, but enhance the flavor of any burger.
The recipe for Bon Appetit For pickled onions, leave the finely chopped onions in a jar with apple cider vinegar, sugar and salt for at least an hour. Then, just drain them and put them on the burger.
Shredded pork is also a great option.
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If you have some leftover pulled pork in the fridge, don’t be afraid to add it to your burger. Not only does it add flavor, lots of flavor and satisfies any craving, but Protein also ensures that you won’t be left hungry.
You can also make macaroni and cheese and add it to the burger.
INSIDER
No burger ingredient is possibly as creamy as macaroni and cheeseIf they are homemade, much better.
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