There are fruits of all kinds and colors in the world. The best known are part of the daily diet of most people. However, there are many others that we may not have heard of, that we have not seen or that we have not even tried.
These are some of them:
1. rambutan
This fruit is native to Malaysia and grows in warm regions of the world such as Ecuador, Costa Rica, Thailand, Indonesia and Australia. It is grape-like in consistency and is rather sweet.
two. PONY
The jackfruit tree is one of the largest fruit trees in the world and is grown in the area of ​​Southeast Asia. It is a large fruit that can be used both as a fruit as well as a vegetable for soup or curry.
3. LYCHEE
With a sweet and pleasant flavor, similar in consistency to rambutan, this fruit is native to China.
Four. CANNON
Popularly known as “star fruit” but with different names according to each country. It is sweet and is often used as a decorative fruit for dishes.
5. MANGOSTEEN
It belongs to the gutiferous, a family of tropical trees from Asia and America. Native to Southeast Asia, this fruit is considered a true delicacy.
6. PITAYA
The red pitaya is commercialized in the international market under the name of dragon fruit. They are fruits of very low caloric value, since they hardly contain carbohydrates. It is sugary and watery.
7. KIWANO
Large and with a hard rind, it belongs to the same family as the watermelon and the melon. With a sweet flavor, this fruit is native to Thailand but can be found in countries with warm climates such as Brazil.
8. DURIAN
It is believed to be native to Sumatra and Borneo. It is distinguished by its large size, its strong smell and its unusual spiny shell. Regarding its taste, there are conflicting opinions, some argue that it is delicious while others not so much.
9. WHITE STRAWBERRY
Native to Chile, this fruit grows in North and South America in a wide variety of climates and soils. Its flavor is similar to that of the common strawberry but with a touch of pineapple.
10. GAC
This fruit spreads from southern China to northeastern Australia. It is said to promote health, vitality and above all longevity.
eleven. WATERMELON RADISH
From the radish family, the riper, the sweeter it will be. Its flavor resembles pepper and almond. With a crunchy and sweet texture, it can be used in salads, cooked or fried.
12. SALAK
Commonly known as the snake fruit for its unusual texture, this fruit is best enjoyed in compote and rather ripe.
13. MARANG
The taste is pleasant and the various parts can be eaten raw. This fruit is native to the Himalayan region but can also be found in Central America.
14. SWEET CUCUMBER
Sweet cucumber is juicy and refreshing. Although it is spreading more and more around the world, it is most commonly found in the United States, South America, and Asia.
15. CHERIMOYA
These fruits, watery and rich in vitamin C, are native to the Peruvian Andes. They are grown in the tropics and southern Europe. They come from the custard apple, a tree that can reach up to 8 meters in height.
Source: http://www.guioteca.com/curiosidades/las-10-frutas-mas-raras-del-mundo/http://elmeme.me/Sol/las-30-frutas-exoticas-mas-hermosas- del-mundo_46177http://frutas.consumer.es/